Ingredients:
Original recipe makes 2 servings
- 450g okra
- ¼ teaspoon season powder
- ¼ teaspoon black pepper
- 2 tablespoon corn starch
- Oil
PREP
10mins
|
COOK
10mins
|
READY
20mins
|
Directions:
- Clean and wash okra, chop off the peduncle and cut into small piece.
- Mix okra with season powder, pepper and corn starch and let the spices stick well on okra pieces.
- Heat the oil on a pan. Pour the okra in and stir fry in 5mins until soft, season with spices to taste.
- Turn off the heat and place the okra on a dish and enjoy!
- What a strange and simple dish! Hope you succeed!
*Taro**
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