Bánh mì (Vietnamese Baguette)
Bread with ham, pâté, pickled carrot and white radish, cucumber and chili!
Khổ Qua Nhồi Thịt- Stuffed Bitter Melon Soup
Behind specific bitter taste there is the sweetness of the meat and water!
Bánh Ít Ram (Hue Style Fried Glutinous Sticky Rice Dumpling)
Top with some minced shrimp, pork, and fragrant scallion oil, dipping into the fish sauce, you have a really tasty and wonderful appetizer dish!
Cơm Hấp Lá Sen (Lotus leaf steamed rice)
The harmonious combination of shrimp, lotus seed, carrots, sausage, and so forth brings an exhilarating sensation to diner!
Áo Dài (Ao Dai Vietnamese Traditional Dress)
The beauty of women dressed in “Ao Dai”always leaves a deep impression on foreign visitors to Vietnam!
