GRILLED MALLOTUS VILLOSUS

PREP 15mins COOK 25mins YIELD 3-4 servings Ingredients: 300g mallotus villosus oyster sauce olive oil chilli sauce garlic peppers Instructions: Let sticks go through the fish, softly and carefully so that we can keep the whole body of them, make them more eye-catching. Make the sauce of wedge nuts, oyster sauce, olive oil, chilli sauce and pounded garlic Baste the sauce on the fish and wait for 10 minutes. Grill by charcoal...

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AROMATICALLY CRISPY WITH FRIED PIG EARS WITH CHILLI AND CITRONELLA

Fried pig ears with chili and citronella will be a wonderful food for your family!! Ingredients: -         1 350- gram pig ear -         6 cloves of citronella -         Some chili -         1 union -         3 cloves of garlic -         1 small...

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Roll noodles ( phở cuốn)

Ingredients: ·        1 kg roll noodle cake ·        400g beef ·        1 onion ·        400g fresh vermicelli ·        100g roasted peanuts ·        10 dry violet onions ·        Vegetables:...

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CANH NGHÊU NẤU RAU MUỐNG (Water spinach and clams soup)

Water spinach and clams soup has the light sweet of clams’ broth and its meat, the cool crunchy of water spinach with the flavor of ginger. It's very easy to cook. Ingredients: Original recipe makes 3 servings - 400g clam - 1 bunch of water spinach - 1 small piece of ginger root - A pinch of salt PREP 35 mins COOK 15 mins READY 50 mins Directions: - Clean the clam, soak into cold water in 30’. Wash again and drain. -...

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Gac sticky rice with coconut fiber ( Xôi gấc trộn dừa sợi)

 Ingredients: ·        1 Gac fruit ( 500g) ·        2 kg sticky rice ·        200 g sugar ( optional) ·        ½ spoon of salt ·        60 g coconut fiber ·        100 ml coconut milk (optional) ·        2...

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LÒNG NON XÀO DƯA CHUA (Folk stir fry pork baby bowel with pickle cabbage)

This dish is simple and loved for its flavor, when eating you can taste the sour of pickle cabbage, the chewy crunchy of seasoned baby bowel and a little spicy. Ingredients:  Original recipes makes 2 servings - 500g baby bowel - 2 cups of pickle cabbage - 2 tomato - Green shallot - 4 cloves of garlic - A small piece of ginger - Vinegar - Oil - Spices - 1 chili PREP 10 mins COOK 20 mins READY 30 mins ...

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THỊT BÒ XÀO CỦ ĐẬU (Stir fry jicama with beef)

Stir fry jicama and beef, a dish with cool crispy jicama is stir fried with juicy beef, is made quickly. Ingredients: Original recipe makes for 2 servings - 300g sliced beef - 1 jicama - Salt, oyster sauce, seasoning powder, scallion, garlic and pepper PREP 20mins COOK 15mins READY 35mins Directions: - Put the sliced beef into a bowl, add 1 teaspoon salt, a bit of oyster sauce and pepper, mix well and marinate it for...

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BOILED WATER SPINACH

Boiling water spinach is a simple job, but if you make a tiny mistake, it can damage your food. In order to have a good dish of vegetables, you should follow the instructions below: Ingredients: -1 bunch of water spinach - 1 coffee spoon of salt - Barely amount of boiled water that is already cool - 3 Dracontomelons Instructions: 1.      Choose the white water...

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ZUCCHINI SOUP WITH CLAMS ( Ngao nấu canh bầu)

** Mixture of clams and zucchini makes a wonderful and healthy food. The clams are used for soup with spinach, water spinach, especially zucchini soup is very delicious. Zucchini itself is used to cure some diseases, make us cool and relax. **Ingredients: -       1kg clams -       500g zucchini -       Wedge nuts -       Scallions -       Cilantro -       Black pepper -       Fish sauce -       Chili **Instructions: 1.   ...

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