STEAMED EGG WITH TOFU

The hot weather make your family tired of oil fat dishes. Therefore, let try with the steamed egg with tofu!

Tofu is a good food, nutritious but not fat, combines with egg, bacon and crab meat provide enough nutrition will be an ideal suggestion for summer days! Everybody must be excited and attracted by this beautiful dish.

Ingredients:

Original recipe makes 3 servings

     -         250g tofu

     -         10 crab meat bars

     -         100g bacon

     -         Shiitake mushroom

     -         2 egg

     -         Spice: salt, pepper, seasoning powder.

The ingredients for steamed egg and tofu

PREP 15mins

COOK 30mins

READY 45mins

Prepare:

Soak the shiitake mushroom in water until getting bigger, use a scissors to cut into 8 pieces like 8 petals. Beat an egg with a bit of sticky rice flour, then fry thinly, julienne into the length of crab bar. Shred the crab bars into small thin pieces. Julienne the bacon with the length of crab bar.

Crush the tofu, let it in a bowl. Beat an egg into that bowl, add pepper, salt and seasoning powder, mix well.

Direction:

Wrap a plastic into a bowl, put the shiitake mushroom in the middle of the bowl. The outside of mushroom touches the bowl. Put egg, crab bar, bacon between each other around the bowl. 

Put egg, crab bar, bacon between each other around the bowl.

Pour the egg and tofu mixture into the middle, use a spoon to push it down lightly.

Put the bowl into a pot, steam in 20mins until the mixture cooked and thicken. Take the bowl out, put it on a plate and turn up side down, take the bowl and plastic out. Then that’s it, we are finished.

*Taro**