STIR FRY CHAYOTE CHITS WITH GARLIC

A stir fry dish of chayote chits with garlic, fresh green and crunchy will refresh your family meal.

Ingredients:

Original recipe makes 2 servings

     -         300g chayote chits

     -         5 cloves of garlic

     -         Cooking oil, seasoning powder, salt.

PREP 15mins

COOK 20mins

READY 35mins

Preparation:

Clean and wash chayote chits, peel off the skin, brake into small pieces 4-5cm, drain.

Skin off garlic, mash it before cooking about 15mins
Direction:

Heat the oil in a pan, add 2/3 garlic in and fry, add chayote in and quick stir fry. Add salt, seasoning powder in, stir well, before removing from the heat, add the 1/3 garlic left in and mix well. Turn the heat off and place on a dish. Use hot.

Notice:

Chayote chits is soft easily, so you should stir quickly and add the vegetable in when the pan’s hot, so it’s crunchy and season when it’s almost done.

Enjoy the dish


*Taro**