STIR FRY CHICKEN WITH VEGETABLE IS NEVER BORED

This stir fry chicken dish with rice is perfect and tasty!

Ingredient:

Original recipe makes 3 servings

-         1 clove of celery

-         1 julienned carrot

-         1 thinly slice red bell pepper

-         1 bowl of broccoli

-         ½ bowl of corn

-         3 pearl onion

-         2 cups of bean sprout

-         2 pieces of chicken breast

-         2 teaspoons of sesame oil

-         2 tablespoons of olive oil

-         ½ small bowl of soy sauce

-         1 teaspoon chili sauce

-         2 teaspoons sesame seed

-         Salt and pepper

-         Baby corn

PREP 15mins

COOK 20 mins

READY 35mins

Direction:

Vegetable

In a large pan, heat the oil, add chicken in and quick stir fry until cooked

In a small bowl, mix soy sauce, chili sauce, salt and pepper in and mix well. Add carrot, celery, bell pepper, broccoli, mushroom and baby corn in the pan, quick stir fry. Pour the sauce on top the vegetable and chicken and mix well until the seasoning absorbed all.

Before turning off the heat, add bean sprout, sprinkle green onion and sesame. Place the dish in a bowl and eat with rice when it’s still hot

Hope you would succeed and bon appetite!


*Taro**