Not only a febrifuge dish, Tonkin jasmine also good for liver, detox, sedation, healthy. Tonkin jasmine can be made into many simple dishes but really tasty. Let join us do the Tonkin jasmine soup with pork paste!
Ingredients:
Original recipe makes 2 servings
- Tonkin jasmine: 200gr
- Pork paste: 100g
- Season powder, fish sauce
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PREP
10mins
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COOK
15mins
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READY
25mins
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Directions:
- Clean and wash the Tonkin jasmine, then drain it.
- Roll the pork paste into small ball.
- Put a pot of water on heat, add 2 teaspoon season powder. When the water boiled, drop balls of pork paste in.
- When the pork paste float up, add Tonkin jasmine in.
When water starts to boil again about 2mins, remove from heat, season with spices to taste, add a bit of fish sauce to be bolder.
Tonkin jasmine soup with pork paste has light sweet broth, fragrant from flower and crunchy pork paste will blow away the heat of hot days.
Good luck!
*Taro**
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