BÁNH ƯỚT THỊT NƯỚNG (Rice pancake with barbecue pork)

Ingredients:
Original recipe makes 2 servings
- 300g pork shoulder, with a bit fat help moisture the meat
- Rice pancake
- Lettuce, basil
- ½ tablespoon fish sauce
- 2 teaspoon sesame oil
- 1 teaspoon salt
- 1 tablespoon honey.
- 1 tablespoon white sesame
- Red onion, finely chop garlic, lemon

PREP 3-4 hours

COOK 40 mins

READY 4 hours 40 mins

Directions:
- Slice the pork into 1mm thin, 2-3 inches long, marinate with dried red onion, garlic and honey, salt, fish sauce, pepper, sesame and sesame oil, mix well and leave them in 3-4 hours.
- Cook the pork in oven at 1900C in 20-30 minutes, brush the marinate sauce over the meat to prevent dry
- To make the sauce: mix 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon lemon
- Serve: roll rice pancake with the vegetable mixture, barbecue pork and dip in the sauce.


*Taro**