Roll noodles ( phở cuốn)

Ingredients:

·        1 kg roll noodle cake

·        400g beef

·        1 onion

·        400g fresh vermicelli

·        100g roasted peanuts

·        10 dry violet onions

·        Vegetables: cilantro, marjoram, bean sprouts, salad and lettuce

·        Seasonings: fish sauce, ginger, chili, vinegar, lemon, sugar, cooking oil, 2 spoon of soup.

Roll noodles is easy to make, simple and bring your family together, that’s suitable for the coming summer.

Instructions:

1.      -Marinate the beef with fish sauce, black pepper, ginger, garlic, then fry them with onion.

-Wash the vegetables.

-Pound the toasted peanuts. Slice the violet onions and fry until they turn brown yellow.

2.    Stretch a roll cake on the dish, lay the salad, lettuce, vermicelli feied with beef, some vegetables, fried unions and some roasted peanuts on. Roll them tightly.

3.. mix the fish sauce with sour, spicy, salty and sweet flavour. ( it’s up to your taste, remember to have a taste regularly to have the best cup of sauce).

** PREP: 15 mins

**YIELD: 5-6 servings

** Skill level: easy.

Lành Phạm,