CƠM GHẸ ĐƠN GIẢN MÀ NGON (DELICIOUS SIMPLE CRAB RICE)

Cơm ghẹ (Crab rice)

Getting bored with dishes from fish, meat, chicken… you can try this simple crab rice but rich of protein and palatable.

Ingredients:

Original recipe make 2 servings

      -         2 cups rice

      -         500gr blue crab

      -         Cucumber, onion, oil, chili, garlic, fish sauce, lemon, carrot, radish.

PREP 10mins

COOK 20mins

READY 30mins

Direction:

-         Clean the crabs, take out the flesh

-         Cook rice, when it’s cooked, dig well

-         Cut the onion into small pieces, fry until smelling with oil.

-         Thinly slice carrot, radish, mix with a pinch of sugar, and deep into vinegar.

-         Thinly slice cucumber

-         The dish would be delicious to serve with sweet and sour sauce: finely chop garlic, chili, mix with a hint of lemon juice, a pinch of sugar, fish sauce, adjust to taste.

*  *Taro**