SEAFOOD SOUP

The direction for this soup is easy, ingredients is popular, and cooking time is fast. Therefore it’s really suitable for a family meal or small parties

Ingredients:

Original recipe makes 2 servings

     -         Tofu

     -         Shiitake mushroom, golden needle mushroom

     -         Egg

     -         Shrimp, squid

     -         Seasoning powder, sugar, pepper, cornstarch

PREP 15mins

COOK 25mins

READY 40mins

Direction:

-         Clean and wash shiitake mushroom and golden needle mushroom, cut into half if needed

-         Julienne tofu

-         Peel skin off shrimp, cut into half longwise

-         Clean and wash squid, cut into thin pieces with 3cm length

-         Place a water pot on heat, boil it up. Add shrimp, squid, tofu then mushroom in. Season with 1 spoon seasoning powder, ½ spoon sugar, mix well. Boil a low heat in a few minutes.

   

-         Add 3 spoon cornstarch into a bowl, mix with a bit of water

-         Turn down the heat, slowly pour the four mixture in then stir in one direction.

-         Finally, beat an egg, mix it up, then slowly pour into the soup pot, pour and stir in one direction as above.

-         Boil it again, season to adjust the taste.

To have a nice looking soup bowl, décor with some cilantro and use hot, very tasty.

*Taro**