POTATO OMELET FOR BREAKFAST

A breakfast with egg is quick and nutritious, let me introduce you a fragrant potato omelet dish for your breakfast, or lunch is fine.

 

Ingredients:

Original recipe makes 2 servings

-         1 potato

-         1 garlic, roughly chop

-         1 spoon butter

-         Egg

-         1 spoon roughly chopped cilantro and green onion

-         Salt, pepper

PREP 10mins

COOK 15mins

READY 25mins

Direction:

 

Peel the skin off potato, thinly slice

Then chop it into smaller pieces

Have butter in a hot pan, melt the butter then add garlic, fry until smelling, add potato in, add a pinch of salt. Stir fry potato at medium heat, mix well for the butter to cover all over potato

Stir fry until potato turn to gold and brown

While frying potato, beat the egg into a bowl, add a bit of cream if you like. Beat it really well, add cilantro green onion in, a bit of pepper salt and beat again.

When the potato cooked and golden brown, spread it over the pan, then pour the egg into the potato pan.

 Pour the egg mixture around the pan, then turn the heat on.

Quickly roll the egg over

Roll the side in, then the egg cooked but it’s still soft inside

Have the omelet on a dish and use with rice or bread

*Taro**