A nutritious breakfast, is not only extremely delicious but also goo-looking. This dish will not take you more than 15 minutes.
Ingredients:
Original recipe make 2 servings
- 12 quail eggs
- Salt, pepper, chili sauce, sesame oil, seaweed.
- Cupcake molds
PREP
5mins
|
COOK
10mins
|
READY
15mins
|
Directions:
- Lightly spread sesame oil into cupcake molds.
- Break each egg into each mold.
- Sprinkle with salt, pepper, shredded seaweed on top of the eggs.
- Preheat the oven at 2000C, have the tray of eggs in, bake in 7mins
- After 7mins, add a bit of sauce or chili sauce on the egg and let them in the oven in 2 more minutes.
*Taro**
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