STIR FRY SHRIMP WITH SHIITAKE MUSHROOM

Shiitake mushroom is not only fragrant, but also very nutritious. When combining with shrimp will create a delicious tasty dish and simple to do.

Ingredients:

Original recipe makes 2 servings

      -         Skinless shrimp

      -         Shiitake mushroom

      -         Ginger, roughly chopped garlic

      -         Soy sauce

      -         Water

      -          Sesame oil

      -         Salt, pepper.

PREP 10mins

COOK 15mins

READY 25mins

Direction:

-         Marinate shrimp with season powder, soya sauce in 5mins

-         Add oil in the pan, heat up, stir fry shrimp until turning pink

-         Fry ginger, garlic, onion, add mushroom in and stir fry in couple mins, add a bit of water, put on a lid in 5mins, add shrimp in and mix again, season with salt, pepper, eat when it’s still hot.

     Tip: 

Add a bit of corn flour in to make the ingredients stick together, more delicious.


*Taro**