MỨT DỨA, CHANH LEO (DELICIOUS PINEAPPLE AND PASSION FRUIT JAM )

Pineapple passion fruit jam eat with bread is really delicious and easy to make. The jam has the flavor of pineapple, lightly sour of passion fruit definitely attracts you.

Ingredients:

Original recipe makes 10 servings

     -         620g pineapple cut into cube pieces.

     -         330ml water

     -         450g sugar

     -         ¼ passion fruit core

PREP 10mins

COOK 50mins

READY 60mins

Direction:

-         Have the pineapple into a pot with water and boil in 20mins or until pineapple is soft and almost out of water.

-         Mix well

-         Add sugar, passion fruit core in and mix well, keep boiling from 20-30mins until the mixture thicken. Remove from heat.

-         Cool down the mixture jam and store in a jar for serving.

      

      *Taro**