SỮA NGÔ NGON MÀ LẠ (TASTY STRANGE CORN MILK)

Mixing flavor for this familiar drink by sweet corn with attractive yellow.

Ingredients:

Original recipe makes 2 servings

     ·        2 corns

     ·        200ml fresh milk

     ·        200ml water

     ·        2 tablespoon condense milk

PREP 10mins

COOK 15mins

READY 25mins

Direction:

-         Take off the corn seeds.

-         Boil fresh milk, water, and corn until corn is soft

-         Remove from heat, blend the corn milk mixture. You can adjust the water to have the dense or dilute corn milk.

-         After blended, boil the mixture again, add condense milk. Stir well to prevent the mixture to be burned. Taste again and then remove from heat.

-         Strain the corn milk mixture through a fine mesh sieve, take the liquid only. Skim off the bubbles.

Wait for the milk to cool down, leave it in the refrigerator, when drinking you can add ice to have better taste.


*Taro**