XÀ LÁCH RAU MẦM (SPROUT SALAD)

Cool and crunchy sprout is combined with beef and sweet and sour spices, is a simple convenient appetizer in summer.

Ingredients:

Original recipe makes 2 servings

     -         200g sprout

     -         200g beef

     -         Oil, salt, garlic, pepper

     -         1 lettuce

     -         3 eggs

     -         Olive oil, vinegar, sugar

-         You can have more on tuna or cucumber, tomato as your preference

PREP 20mins

COOK 10mins

READY 30mins

-         Slice the beef thinly, marinate with 1 teaspoon salt, a bit of oil, mix well and leave aside in 15mins.

-         Heat a bit of oil, fry garlic, add the beef in and stir fry until cooked, have it on a plate and sprinkle a bit of pepper on top.

-         Wash the lettuce, drain and cut into short pieces.

-         Boil eggs, take off the shell, cut into half

-         Clean up the sprout, wash and drain them.

-         Mix a bit water with sugar, add salt, vinegar and olive oil, and adjust the taste as a bit sour, sweet.

-         Place the lettuce on a plate, put the eggs on, beef and sprout on top, pour the mixture into the plate and mix well.

     *Taro**