THE MOST DELICIOUS EATING PLACES FOR SUPPER IN DA NANG

      1.     “Banh canh xuong, cha, ghe ba Be at Con market” (rice noodle soup with pork bone, fish paste and blue crab”. Open from 7-8pm until 1-2am. It located on a side Con market (Hung Vuong street). It’s under a big umbrella named BA BE. Phone number: 0905.558.552. Price: 20k/bowl steamed fish paste, 25k/bowl fried and steamed fish paste.

     2.      “Bun bo ba Nu” on Phan Chau Trinh street opens until 1am. It locates in front of the house 49-51 Phan Chau Trinh. The owner is Hue’s. 

     3.      “Bun cha ca ba Lu” on 319 Hung Vuong. This restaurant open 24h. The broth is fragrant and has the sweetness of fish. Fish paste is sticky and delicious. It also has tuna, mackerel. Price: 18k/bowl.

     4.      “Cho Lon restaurant” on 257 Ong Ich Khiem street. Opens 24h. It is special on Chinese dishes such as noodle soup, chicken rice, pot rice, soup…

     5.      “Banh mi ba Lan” (Ba Lan sandwich) – 62 Trung Nu Cuong (near the intersection with Tran Phu). Opens until late night. Meatloaf is good and so is pork paste. There are also hot breads. Price: 10k/sandwich.

     6.      “Banh mi Ong Ty” (Ong Ty sandwich) on 272 Hung Vuong (aside of Con market) opens until 1-2a.m. This is a popular name, not too complicated, no vegetable, cilantro or scallion, only a crunchy bread with butter, and some pieces of beef paste and chili powder. Price: 15k/sandwich.

     7.      “Banh beo, uot, loc area at Con Market” on Hung Vuong street – Ba Be 8.

     8.      “Bun Xuong” (Xuong vermicelli soup)- 89 Tran Phu. It opens a whole day. There are many type: rare beef, paste, tendon, pig leg, tail, bone… The broth is sweet, the taste is quite different but it’s good. The pickle is tasty.

     9.      “Bun thit nuong Tam”(BBQ pork vermicelli) in District 3 (on Ngo Quyen street). It locates at the intersection of Nguyen Cong Tru and Ngo Quyen. The pork is marinate well, tender. Grill pork paste is crunchy, bold, and fragrant. Price: 15k/bowl BBQ pork vermicelli, grill pork paste: 4k/stick. Specific direction: turn righ when u get to Ngo Quyen street from Han river bridge. You will find Tam restaurant on the right when u turn right to Nguyen Cong Tru street. 

     10.    “Banh mi thit cha Yen” (Yen sandwich)-on Trung Nu Vuong street, at the corner of Hoang Dieu-Trung Nu Cuong, house 291 Trung Nu Vuong. Pate is good, bread is always hot and crispy. Price: 10k/sandwich.

     11.    “Banh mi thit nuong” (BBQ pork bread) on Trung Nu Vuong and Le Dinh Tham. This is a street stall in front of house 01 Le Dinh Tham. Go from Hoang Dieu, head to Trung Nu Vuong, turn right on Trung Nu Vuong, go for 700m more, you will see Le Dinh Tham on your left. The meat is marinated well, tender, delicious. Price: 10k/sandwich.

     12.   “Bun mang ga Thao” (Thao chicken and bamboo shoots vermicelli soup) on K233 Trung Nu Vuong, opens from 5pm to 11pm. Price: 30k/bowl. The broth is bold, sweet, chicken is tender. Bamboo shoots are good, crunchy but not bitter. Price: 30k/bowl.

     13.      “Banh canh ca loc Vi Da” (Vi Da cat fish rice noodle soup) locates in the food court near Bai Tho supermarket on Dien Bien Phu street – 44 Dien Bien Phu. Opens from 7pm till midnight. Price: 18k/bowl. Beside the fish, there are also quail eggs.

     *Taro**