CLAMS WITH PINEAPPLE AND TOMATO SOUP

Ingredients:

Original recipe makes 3 servings

-         Clam: 1kg

-         Pineapple: 1

-         Tomato: 2

-         Tamarind: 50g

-         Scallion, laksa leaf, dry pearl onion

-         Seasoning powder, fish sauce, salt

PREP 10mins

COOK 20mins

READY 30mins

 

Direction:

 Slice pineapple into small pieces, and so do tomato, thinly slice pearl onion

Clean laksa leaf, scallion, roughly chop.

Clean clams, have it in a pot and boil until the shells open, get the clam flesh out, wash again, leave the boiling broth aside.

Fry dry pearl onion, have tomato in and stir well, add clam, a bit of seasoning powder in and stir fry until fragrant. Get clams out and leave it aside.

Use the pot with clam boiling broth, put on heat, add in tamarind. Boil it up, then add pineapple, clam and cook in 4-5mins.

Sprinkle with scallion, laksa leaf and mix well, add a spoon of fish sauce in, then remove from heat.

Bon appetite!

 

 

*Taro**