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Chủ Nhật, 28 tháng 6, 2015

HOW TO MAKE RIGHT “BANH BOT LOC” (STICKY RICE CAKE WITH SHRIMP FILLING)


Ingredients:
Original recipe makes for 2 servings
1.      Outside dough:
-         Sticky rice flour: 370g
-         Cassava flour: 50g
-         Salt: ½ teaspoon
-         Boil water: 270ml-290ml
2.      The filling:
-         Shrimp: 200g
-         Pork belly: 150g
-         Salt, pepper, sugar, fish sauce, roughly chopped scallion, garlic.

PREP
15mins
COOK
40mins
READY
55mins
Direction:
1.      Let begin with the filling.
-         Chop pork belly into small pieces and thin, then marinate with 3 teaspoons roughly chopped pearl onion, ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon pepper, 1 teaspoon fish sauce.
-         Peel skin off shrimps, marinate like you did with pork.
-         Have a pan on heat with 2 tablespoon cooking oil, then add 2 tablespoon roughly chopped pearl onion, add 1 teaspoon color oil in and have pork in, stir fry quickly on high heat, then have shrimps in.
-         Remove from heat when shrimps turn red.
2.      Next, we will do the dough.

-         Mix 200g sticky rice flour, 50g cassava flour, ½ teaspoon salt in a big bowl. Slowly pour 270ml boiling water in and mix well with a spoon.

-          Have 170g sticky rice flour into the bowl, wear gloves in and mix the dough while it’s still hot. The will be soft and smooth like in the picture.

-    Roll the dough into a long stick. Keep it in a bag to prevent from drying.

-    Use a knife to cut the dough into smaller piece of dough, laminate it thinly.

-          Have the filling into the dough and wrap it over. Use fingers to seal the edge of the dough to keep the filling inside. 

-         Fry a small bowl of scallion with oil. Wait for the oil to be hot, then drop scallion in, then remove from heat.

-         Boil a pot of water with 1 tablespoon oil, ½ teaspoon salt.
-         When water start to boil, add cakes in and cook until it flows up, get the cakes out and drop into an ice water bold.

-    Then get the cakes out, and put it in scallion oil mixture.

-         Mixing the sauce:
Thinly slice chili, mix with portion of 2 spoons of fish sauce, 2.5 spoons sugar and 9 spoons water, 2 spoons lemon, mix well, and that’s it.
Hope you would succeed and bon appetite!


*Taro**

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