Coco-yam is a cheap popular food. People usually boil or make a soup with it. Besides, other parts of coco-yam can be used as medication, can cure some normal disease such as insomnia, constipation,… A bowl of coco-yam soup with the sweetness from baby pork rib and fleshy coco-yam with the flavor of Chinese coriander will be a good suggestion for dinner!
Ingredients:
Original recipe makes 2 servings
- 500g coco-yam
- 300g baby pork rib
- Some haulm of Chinese coriander, green onion
- Seasoning powder, pepper
|
PREP
10mins
|
COOK
30mins
|
READY
40mins
|
- Heel the coco-yam’s skin off, clean and cut into small pieces.
- Wash green onion, Chinese coriander and roughly chop.
- Chop the baby pork rib into small pieces, have it in a water pot with a pinch of salt and boil. Pour off the water when it starts to boil, clean again, add new water pork rib and dry onion into a pot then boil again, stew until the rib soft.
- Have the coco-yam in and cook with rib, season to taste, boil again until the coco-yam soft.
- Remove from heat, add Chinese coriander and green onion in.
Our soup is done, have it into a bowl, sprinkle with pepper and enjoy. Good luck!
*Taro**
0 nhận xét :
Đăng nhận xét