Hot weather makes the fry dishes become less attractive in family’s meals. However, with some variations the cook can satisfy with the crispy fry tofu balls. The tasty of tofu with other ingredients will have you a delicious dish with rice.
Ingredients:
Original recipe makes 3 servings
- 2 pieces of tofu
- 1 carrot
- 1 bunch of basil
- 1 egg
- 30g corn flour
- 90g flour
- Spice: 1 teaspoon sesame oil, ½ teaspoon sugar, ½ teaspoon white pepper, 1/3 teaspoon seasoning powder, salt, cooking oil.
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PREP
20mins
|
COOK
25mins
|
READY
45mins
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- Cut tofu into small pieces, mash it fine and squeeze to dehydrate.
- Peel off carrot skin, shred it and marinate with a pinch of salt.
Have mashed tofu, shredded carrot, basil, egg, flour and corn flour into a bowl, mix well.
After that season with sugar, seasoning powder, white pepper, sesame oil and salt to be taste and mix again.
Roll tofu mixture into small and right balls. Heat the pan with oil to cover enough the tofu balls. When the oil is hot, drop in the tofu balls one by one and fry on medium heat. When the tofu balls turn into golden brown, then take it on and place on a dish with wax paper to drain the oil.
Take the tofu out on a plate, décor with some cilantro on top. Eat with chili sauce or sweet and sour fish sauce.
That’s how we are done with fry tofu dish, place on a dish and have everybody to enjoy it. With the combination of the ingredients, the tofu ball is so delicious, soft and still tasty.
Hope you would succeed!
*Taro**
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