TARO AND TAPIOCA SWEET GRUEL

This kind of che (sweet gruel) bring you the limber light sweet taste and taro flavor.

Ingredients:

Original recipe make 4 servings

      -          450g Taro

      -          250ml coconut cream

      -          100g sugar

      -          110g tapioca (small white ball)

      -      A pinch of salt

PREP 10 mins

COOK 25 mins

READY 35 mins

Direction:

-         -          Hew the taro’s skin, soak in salt water, clean with water and boil until cooked.

-         -          Crush ½ taro, slice in 1-inch cubes for ½ taro.

      -          Soak the tapioca in water. Add tapioca in a water pot and boil. Add more water when it begins to boil for the tapioca to be cooked through. Remove from heat and lid on in 15 minutes when the tapioca cooked.

      -          Put another pot on the heat, add ½ crushed taro and coconut cream in. Stir well, then add sugar.

      -          When the sugar melted all, add the tapioca in and lightly stir. Boil again, then remove from the heat.

      -          Serve it when it’s still hot.

       *Taro**