GRILLED CHICKEN WITH SALT AND CHILI

 In just a few minutes, the chicken will be so fragrant that everybody want to have a piece. Grill chicken reduces the fat and good for health and save time also.

Ingredients:

Original recipe makes 2 servings

     -         2 chicken legs

     -         1 teaspoon roughly chopped chili, not too spices type.

     -         Salt, seasoning powder, sugar.

PREP 10mins

COOK 35mins

READY 45mins

Direction:

     -         Clean and wash chicken legs, lightly slice couples times on the legs to have it absorb spices easily.

     -         Marinate chicken with 1 teaspoon roughly chopped chili, 1 teaspoon salt, ½ teaspoon seasoning powder and a pinch of sugar. Leave it in 1 hour.

     -         Place chicken legs on a tray and set the oven at 150⁰C, grill in 30-40mins.

Use hot with rice.

*Taro**