HOME-MADE JELLYFISH AND PORK EARS SALAD

This is not only a good looking but also delicious dish. Anyone who like salad, watch out for this recipe.

Ingredients:

Original recipe makes 2 servings

-         Fresh or packed jellyfish: 400g

-         Pork ear: 300g

-         Star fruit: 1

-         Lemon grass: 1

-         Basil: 10g

-         Peanut: 50g

-         Chili: 2

-         Onion: 1 small

-         Salt: 1 teaspoon

-         Fish sauce: 3 tablespoons

-         Turmeric powder: 1 teaspoon

-         Lemon: 1

-         Sugar: 2 teaspoons

PREP 10mins

COOK 20mins

READY 30mins

Direction:

Wash jellyfish many times to reduce the saltiness. Then quickly deep in boiling water with turmeric powder, and drain it.

Clean and shave the hair on pork ear, then wash again with salt water, boil and julienne.

Crush peanut

Thinly slice star fruit, the core of lemon grass and onion.

Wash basil and drain.

Have jellyfish + pork ear + basil + star fruit + lemon grass + onion + chili in a bowl, then add fish sauce + lemon juice + sugar in, mix well, leave it aside in 15mins to absorb the spices. During the wait, mix it several times to absorb spices well.

Place the dish on a plate, garnish with peanut and use right away.

*Taro**