BABY PORK RIB STEAM WITH BEER

This dish is different than the stir fry, soup dishes. This is very tasty and simple in cooking, so let’s join us with the baby pork rib steam with beer!

Ingredients:

Original recipe makes 2 servings

     -         400g baby pork rib

     -         200g potato

     -         1/2 liter beer

     -         Scallion, seasoning powder, sugar, pepper, cooking oil

PREP 15mins

COOK 35mins

READY 50mins

Direction:

-         Clean and wash scallion, shred it

-         Clean the pork, chop into small pieces, marinate with seasoning powder, sugar, peper in about 10mins. Fry pork rib, let it aside, pour half of the beer in with potato, cook in 20mins. Before serving, pour the other half of beer in and steam until hot. Place the dish in a bowl, sprinkle with scallion and enjoy.
Tip:

When having the other half of beer in, do not steam long time, just need to be hot, then remove from the heat.

Bon appetite!



*Taro**