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Chủ Nhật, 24 tháng 5, 2015

DURIAN CAKE WITH CREAM

Durian cake with cream is a very “hot” snack that is loved by many people. However, the price is not cheap and usually comes at 130-150 for a small box with 5 piece. Therefore, instead of buying let take a look at our recipe, really simple and cheap!

Ingredients:
Original recipe makes 15 pieces
The crust:
- 70g flour
- 10g corn starch
- 40g sugar powder
- 125ml no-sugar milk
- 2 eggs
- 20g butter
The filling:
- 125ml whipping cream
- 125gr durian flesh
- 40g sugar powder
- 2gr gelatin
- 25ml no-sugar milk



PREP
10mins
COOK
30mins
READY
40mins

Directions:
1. Melt the butter, have all the crust’s ingredient in a bowl, use the electric mixer beat really well until all the ingredients mixed rightly. Leave the mixture in 15mins.


2. While waiting for the dough to rest and release all the bubbles, prepare the filling: mash the durian flesh. Beat the whipping cream with sugar with the speed from slow to fast, beat until the cream firm.
Do not beat too long, it might be dewatered. Warm the milk a little bit, mix with gelatin. Then add it in the cream bowl and keep in the fridge while doing the crust.


 3. Spread a thin layer of butter on a nonstick pan, put on low heat.


Heat the pan, pour a tablespoon of the dough into the pan, and turn the pan to have a thin right layer of dough on the pan surface. Do not flip over, leave it in 1-2mins until the surface shrink, get it out on a plate.


 4. Keep doing like that until finishing with the dough, you will have the golden nice crust as below:


Now, let’s do the wrapping!
First, spread the crust on a big plate, the side which contacts the pan is on top. Get a spoon of fresh cream, stretch it about 0.8-1cm, then a thin layer of durian flesh in the middle, then warp it.






Keep doing it until finishing with the crust and filling.


After that, have all of the cakes in the fridge in cool, and take out whenever you eat!


This cake is a combination of fat cream and durian, the fragrant of butter from crust, really attractive and delicious, the important is the cheap price. Good luck!


*Taro**

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