Jacky fruit sticky rice with coconut cream is a “hot” dish that young people really like. The fleshy coconut cream blended with the sweet jack fruit make the dish so attractive, but it’s easy to do. Let do it today with us!
Ingredients:
Original recipe makes 2 servings
- 100g sticky rice
- 500g jack fruit
- Shredded coconut flesh, coconut cream, peanut
PREP
8hours
|
COOK
30mins
|
READY
8hours 30mins
|
Directions:
Clean the sticky rice, soak in full water through a night (about 8 hours).
Steam sticky rice with coconut cream with a pinch of salt until it’s cooked. (If you don’t have steamer, you can use electric cooker. By this you don’t have to soak the sticky rice in water)
Get the jack fruit out of the skin and white flesh, cut a line longwise of each piece, then get the seed out.
Fill sticky rice in each piece of jack fruit, use a spoon to spread a layer of coconut cream on the sticky rice.
Jack fruit sticky rice with coconut cream is delicious and tasty, a perfect snack, crunchy jack fruit with sticky rice and coconut, peanut will make you irresistible. Good luck!
*Taro**
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