Beef jerky is a
favorite snack of many people. It is expensive, but the quality and hygiene is
not quite good. Therefore, let join us to learn how to make beef jerky at home,
easy and quick!
Beef jerky is a favorite snack of many people. It is expensive, but the quality and hygiene is not quite good. Therefore, let join us to learn how to make beef jerky at home, easy and quick!
Ingredients:
Original recipe makes about 500gr beef jerky
- Beef tenderloin: 500gr
- Lemon grass: 4 cloves
- Garlic: 1 tuber
- Sugar: 2 tablespoon
- Five-spice seasoning: 1 bag (6-7gr)
- Chili powder or fresh chili (if you like spicy you can use 5 chili/500gr beef)
- Oyster sauce: 3 tablespoon
- Salt: 1 tablespoon
|
PREP
8hours
|
COOK
50mins
|
READY
9hours
|
Directions:
Clean the beef, slice into thin pieces 3-4mmm, lengthwise.
Roughly chopped garlic, chili, and lemon grass.
Marinate the beef with all the spices (sugar, five-spice seasoning, oyster sauce, salt) and garlic, chili, lemon grass, then leave it in the fridge in 8 hours.
Get the beef out, and have all beef and marinated sauce into a small pot, put on low heat. Cover fully with a lid, turn the beef to be cooked through. During cooking, you can taste to adjust the seasoning. Cook until it dry, then turn off the heat. (about 20mins).
Get the meat out, cool down, then use the pestle to tap the meat to be tender, then shred it or leave it still, depend on you.
Spread the meat on a tray, dry at 1100C, stir it every 10mins until getting dry as you want (about 30mins).
If you don’t have an oven, you can have the meat in a pan and stir on low heat until getting dry.
Beef jerky is done, looks attractive and really clean, hygiene.
Squeeze a bit of lemon juice in, stir well and enjoy. You can make it much, then reserve in the fridge to eat later. Be successful and bon appetite with homemade beef jerky!
*Taro**
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