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Bánh mì (Vietnamese Baguette)

Bread with ham, pâté, pickled carrot and white radish, cucumber and chili!

Thứ Hai, 30 tháng 3, 2015

FOUR OUTSTANDING FRIED CAKE STORE IN HA NOI

Fried cake – a familiar is snack that appears at every corner, but really popular. These four fried cake stores have the most customers in Ha Noi. 1. Ly Quoc Su fried cake  Located at the center street, Ly Quoc Su, this store has been crowded. It can’t be said that the dish here is unique. Fried cake, stuffed cake or the sauce is at the standard level, which is not over 7. Its space and hygiene is not either highly evaluated. And the price...

Thứ Bảy, 28 tháng 3, 2015

THREE GOOD DISHES IN HAI PHONG YOU MIGHT NOT KNOW

Talking about Hai Phong, the diners might think of some special dishes such as Banh da cua, Banh my cay, Cua be,… But in fact there are many delicious dishes that shoudn’t miss when you visit Hai Phong. 1. Cafe cốt dừa (Coconut cream coffee)  Do not miss this drink when you come to Hai Phong. Unlike the ordinary coffee, coconut cream coffee has strange flavor. This drink cause the memorable taste to everyone. Just a bit of dense...

BÁNH DONUT ĐƯỜNG (SUGAR DONUT)

Time: ~1 hour Level: sophisticated It is great when you eat this hot dish in the rainy afternoon Ingredients: -         Wheat flour: 200 gram -         Sugar: 40 gram -         Salt: ¼ teaspoon -         Powdered milk: 25 gram -         Instant...

Crispily fried chicken gizzards (Mề gà xào giòn )

Ingredients: 300g  chicken gizzards 1 bell peppers 50 g baby corns oyster sauce cooking wine 3 red chili  Wedge nuts, pepper, seasonings, garlic Puree oregano      Chicken gizzards fried with bell pepper and baby corns is tasteful, quite tough, enjoy with rice or beer is the same wonderful. Instructions: 1.      Wash the chicken...

Roll noodles ( phở cuốn)

Ingredients: ·        1 kg roll noodle cake ·        400g beef ·        1 onion ·        400g fresh vermicelli ·        100g roasted peanuts ·        10 dry violet onions ·        Vegetables:...

BÁNH ƯỚT THỊT NƯỚNG (Rice pancake with barbecue pork)

Ingredients: Original recipe makes 2 servings - 300g pork shoulder, with a bit fat help moisture the meat - Rice pancake - Lettuce, basil - ½ tablespoon fish sauce - 2 teaspoon sesame oil - 1 teaspoon salt - 1 tablespoon honey. - 1 tablespoon white sesame - Red onion, finely chop garlic, lemon PREP 3-4 hours COOK 40 mins READY 4 hours 40 mins Directions: - Slice the pork into 1mm thin, 2-3 inches long, marinate with dried...

CANH NGHÊU NẤU RAU MUỐNG (Water spinach and clams soup)

Water spinach and clams soup has the light sweet of clams’ broth and its meat, the cool crunchy of water spinach with the flavor of ginger. It's very easy to cook. Ingredients: Original recipe makes 3 servings - 400g clam - 1 bunch of water spinach - 1 small piece of ginger root - A pinch of salt PREP 35 mins COOK 15 mins READY 50 mins Directions: - Clean the clam, soak into cold water in 30’. Wash again and drain. -...

Thứ Sáu, 27 tháng 3, 2015

Pork rolls with green mango (Chân giò hun khói cuộn xoài xanh)

Ingredients: ·        Smoked pork rolls 300-400g ·        1 green mango ·        1 carrot ·        Scallions, herbs ·        Maiyonaise ·        Lemon ·        Chili sauce With some finesse and...