Crispily fried chicken gizzards (Mề gà xào giòn )

Ingredients:

300g  chicken gizzards

1 bell peppers

50 g baby corns

oyster sauce

cooking wine

3 red chili

 Wedge nuts, pepper, seasonings, garlic

Puree oregano 

    Chicken gizzards fried with bell pepper and baby corns is tasteful, quite tough, enjoy with rice or beer is the same wonderful.

Instructions:

1.      Wash the chicken gizzards with salt, then marinate them with wedge nuts and cooking wine to get rid of their smell and mix with seasonings. Cut them into small bite size morsel.

2.      Cut the baby corns and bell peppers like below.

3.      Heat the pan, fry the garlic. Then put chicken gizzards in to fry, when the gizzards are nearly cooked, put the peppers and corns in too and mix them well. Add oyster sauce, wedge nuts, pepper, oregano in and taste until it’s fixed with your appetile.

4.       Turn up the fire and fry quickly until the gizzards are cooked well. Enjoy with hot rice.. So delicious!!

** PREP: 15 mins

**COOK: 15 mins

** YIELD: 2 servings

** Skill level: intermediate

Lành Phạm,