Level:
sophisticated
It
is great when you eat this hot dish in the rainy afternoon
Ingredients:
-
Wheat flour: 200 gram
-
Sugar: 40 gram
-
Salt: ¼ teaspoon
-
Powdered milk: 25 gram
-
Instant ferment: 1 teaspoon
-
Melted butter: 40 gram
-
Egg: 1
-
Warm water: 55 ml
-
Oil
Directions:
Step
1:
-
Mix wheat flour, sugar, powdered milk,
salt, and instant ferment.
-
Blend melted butter with egg and warm
water.
Step
2:
-
Pour the liquid mix into powder mixture,
mix up and knead the dough until smooth.
-
Roll the mixed flour into balls, cover
with a warm handkerchief, keep it out of the wind so that they can rise double
(~1 hour or over, depends on temperature).
Step
3:
-
Smash the dough to release the gas
inside, lightly knead the dough.
-
Laminate the dough into 1cm thick, use
cutter to cut into small pieces as you want.
-
Let the small pieces dough on a tray
covered with wax paper or oil. Annealed the dough to have it rise to double
size (more than 45mins)
Step
4:
-
Heat a pan of oil at low heat.
-
Wait for the oil to hot. Lightly drop in
the dough. Flip the donuts over to have both fry until gold.
Step
5:
-
The donuts are cooked, get them out and
drain from oil.
-
If you want to have an original donut,
cover it with sugar when it’s still hot.
-
You can decorate the donuts with melted
chocolate, color candy, almond, peanut, sugar powder as your wish.
-
If you want to have a stuffed donut
shape the dough into circle, after frying, squeeze the cream or jam into the
donuts.
Step 6: Enjoy it!!!
*Taro**
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