Your kids are lazy with meat, or just quickly chewing food and then spit out. So this dish will help you! It is not very easy but you can cook this with you passion.
Ingredients:
Original recipe makes 2 servings
- 200g ground pork
- 50g sweet corn
- 30g cowpea
- 30g carrot
- Scallion
- Coriander
- Sugar
- Fish sauce
- Pepper
- Oil
- Finely chopped red pearl onion
- Seasoning powder
|
PREP
15mins
|
COOK
10mins
|
READY
25mins
|
Directions:
- Marinate ground pork with 1 teaspoon finely chopped red pearl onion, ½ seasoning powder, 1 teaspoon sugar, let aside to absorb the spices. Dice cowpea, carrot. Finely chop scallion, coriander.
- Fry red pearl onion, add ground pork, add vegetable and stir fry for the spices to be absorbed. Add 1 cup water, poach with low heat, season with ½ teaspoon seasoning powder, 1 teaspoon fish sauce, simmer until the liquid is reduced. The sprinkle the scallion coriander, then remove from heat. Serve with rice.
*Taro**
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