Pork rolls with green mango (Chân giò hun khói cuộn xoài xanh)

Ingredients:

·        Smoked pork rolls 300-400g

·        1 green mango

·        1 carrot

·        Scallions, herbs

·        Maiyonaise

·        Lemon

·        Chili sauce

With some finesse and creation, pork rolls can become great food. The mango is crispy, sour along with the crispy of the rolls make things interesting. Greasy and fragrant maiyonaise with lemon.... so great.!

Instructions:

1.      Slice the salined pork rolls like below:

Tips: you should choose the shork big roll so that when you slice, it’s not shred; and you had better put t in the fridge to make it easier to cut.

2.      Peel the carrot and mango, cut into big fiber. Put the green part of scallion into boiling

water and take out. Pick the herbs and wash them.

3.      Softly roll the pork slices with carrot mango fibers, and herbs into separate rolls. Use the scallion to tie them.

4.       

Pour the maiyonaise sauce into the dish and decorate with some chili sauce. Peel the lemon, chop the bark and put on the sauce. It is tiny thing but make the food more sophisticated and delicious.

**PREP: 30 mins

**COOK: 20 mins

** YIELD: 5-6 servings

** Skill level: intermediate

Lành Phạm,