VẢ TRỘN (Mixed Figs)

As a rustic dish of Hue, "Vả trộn" (Mixed Figs) becomes a delicious one and can not be missed when you come to this ancient city.

Ingredients:

-         4 fresh figs.

-         100gr shrimp, 100gr lean meat.

-         Green onions, laksa leaves, fried onions, sesame seeds, toasted dry pancakes.

Directions:

-         After boiling fresh figs, peel and slice.

-         Boil shrimp, peel shells. Slice boiled lean meat.

-         Have fry onion, sliced figs in a big bowl and mix, then add shrimp, meat, mix again. Add some seasoning, salt, sugar and mix well.

-         Finally, add chopped green onions, laksa leaves and fried sesame seeds. Put the mixture on a plate and eat with toasted dry pancakes.

*Taro**