This
is a favorite familiar dish with the capital city’s people. Nowaday, “Bun cha”
(fry pork paste vermicelli) has many types to serve the demand of dinners.
A
“nem cua be” (wrapped crab cake) is from 7,000-10,000d
To make “nem cua be”, people have to carefully choose the crabs. It
must be good crab from Hai Phong, thick, and weigh from 0.5 to 1kg. Besides,
the stuff also has fresh shrimp, ground pork, mushroom, black fungus, Chinese
vermicelli, bean sprout, red pearl onion… All are mixed with spices in a right
potion and then mix with egg yolk to make them stick together.
Many
dinners like “bun cha nem cua be” because with “nem cua be” the dish will be
more different and better than the ordinary “bun cha”
The wrapped crab cake must be deep fried in hot oil, and stir all the
time to make sure it cooked and golden right. A good “nem cua be” has to have
the flavor of crab without disturbing from other flavors, and doesn’t have
stinky smell from seafood.
You can try “nem cua
be” in Ha Noi at stores on Ngoc Khanh street, Nguyen Ngoc Vu street, Mai Hac
De, Le Van Huu, Pho Hue…*Taro**
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