MIXED STEWED BAMBOO SHOOTS

Ingredients:

-      300g bamboo shoots

-      100g peas

-      1 carrot

-      50g shiitake

-      2 fried tofu, cut smaller into cubes shape

-      1 small spoon of procession chopped pickle

-      2 spoon of soy sauce

-      1 spoon of vegetarian oyster sauce

This is one of the most popular vegetarian food in Vietnam. With unique combination, it offers you tasty and nutrious food.

Instructions:

1.      Chop small the shoots, boil about 10 minutes. Roughly boil the peas. Cut the carrot bite size or make flower shape up to your references. Macerate and then wash the shiitake.

2.      Put the cooker with 2 spoon of oil in it, then fry the pickle. Put all ingredients but peas in and fry roughly. Pour some water with the amount enough to cover the things insight in. Add seasonings in, recap, turn down the fire, then put peas, oyster sauce and soy sauce in. Wait another 5 minutes then you can lay it in a dish to enjoy with rice.

**PREP: 15 mins

**COOK: 20 mins
**YEILD: 2-3 servings
**Skill level: Intermediate

Lành Phạm,