PUMPKIN AND PURPLE POTATO SWEET GRUEL( Chè bí đỏ và khoai lang tím)

 Summer with its terrible heat is coming, the pumpkin and purple potato sweet gruel is a good choice to febrifuge your family.

Ingredients:

• 100g pumpkin
• 1 purple sweet potato
• 1/2 bow of oats
• 1/2 bow of sticky rice 
• 1 ginger

Instructions:

1. Peel the pumpkin, steam and pound it. Peel the purple sweet potato, cut into small cubes. Mash the oats with water, then after a while get rid of the water.
   
   
2. Put the purple potato into a small cooker with water and boil. When it boils, turn down the fire and cook for another 20 minutes before taking them apart from the fire.
   
   
3. Mix the pumpkin, oats and sticky rice well.
   
   
4. Make the mixture into small balls.
   
   
5. Put the balls into boiling water, until they float, take out and put in a cool boil water. When finished, put the purple potato in and cook with ginger, sugar with a suitable amount, mix in order for the sugar to melt. Then you can enjoy, ladle and put gruel into a bow along with balls.
   
   
   ** Tips: Purple tomato must be cooked apart from the pumpkin so that it can maintain its original color. Ginger can help make your gruel more tasty.
   

   PREP 15mins

   COOK 40mins

   YIELD 2-4 servings

   Lành Phạm,