SALTY STICKY RICE GRILLED WITH SUGAR-CANE

Ingredients:

-       2 cup of white sticky rice

-      2 units of Chinese sausage

-      50g pork meat

-      4 sugar-canes

-      2 spoons of chopped garlic

-      1 spoon of scallions

-      Cooking oil, sauce, pepper, wedge nuts

The sweetness of sugar-cane helps to increase the flexibility and taste of the rice.

Instructions:

1.      Wash the sugar-cane , dry them, then cut into small shape of diameter 5 cm.

-      Fry the sausage with oil, then slice them with pork meat. Pour oil into the cooker, fry roughly the garlic. Then put the sausage, meat, some wedge nuts, mix roughly.

-      Take them out, put in a bowl, put rice in and mix well.

1.    Roll the rice into balls, cover the core of sugar-cane. Arrange sticky rice on the grid with oil, grill the surface until it turns brown yellow.

-      Lay them in a disk, sprinkle scallion on. Enjoy hot.

** PREP: 25 mins
**COOK: 15 mins
**YIELD: 2-3 servings
** Skill level: intermediate











Lành Phạm,